The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside
US$12.61
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US$12.61
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.sead-mission360.de
Free 30-day returns Details
Product details
| Management number | 233417542 | Release Date | 2026/06/27 | List Price | US$12.61 | Model Number | 233417542 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts Read more
| ISBN10 | 0783553285 |
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| ISBN13 | 978-0783553283 |
| Language | English |
| Publisher | Time Life Education |
| Dimensions | 10.5 x 1 x 10.75 inches |
| Item Weight | 2.29 pounds |
| Print length | 192 pages |
| Publication date | January 1, 1998 |
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